Le Nez du Café 60 Aroma Kit is a complete sensory training set with 60 aroma reference vials grouped by coffee aroma categories. Developed to professional standards, it includes a guidebook and aroma cards to help baristas, roasters, and coffee professionals improve aroma recognition through practice.
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1 / of 5vendor:Le Ne du Café
Le Nez du Café – 60 Aromas Kit
Le Nez du Café – 60 Aromas Kit
SKU: REFERENCE: NEZCAF60EN
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Product Overview
Designed to standardize aroma training across the coffee industry, Le Nez du Cafe helps roasters, baristas, Q Graders, and trainers develop a precise and shared coffee language. The most comprehensive aroma training kit for coffee professionals and enthusiasts. The new Le Nez du Cafe 2.0 is more than a sensory tool — it’s a complete journey into the world of coffee aromas, chemistry, history. . .
read moreSpecifications & Details
- aromas categorized by the WCR sensory lexicon and aligned with the SCA flavor wheel
- 40 newly added or revised aromas, including mango, tamarind, strawberry, banana, leather, and melon
- vials organized into three themed boxes: floral/fruit/spice, roasted/sweet/cocoa, and green/vegetal/fermented
- vial covers included to mask liquid color and avoid visual bias during training
What’s included
- 60 aroma vials linked to both arabica and robusta profiles
- 60 descriptive cards with detailed aroma explanations
- 96-page illustrated book by Emma Sage (CQI), covering:
- physiology of smell
- coffee genetics and processing
- chemistry of flavor development
- history and origins of aroma perception
- advanced bibliography for further study
About the Brand
Is This For you
Perfect For
- Baristas, roasters, and Q Grader students
- Coffee enthusiasts who want to better understand flavor notes
- Cafés running sensory training or cupping sessions
- Coffee professionals building and refining their tasting skills
- Anyone who struggles to identify notes like “berry” or “chocolate”
Not Ideal For
- Casual coffee drinkers who aren’t interested in tasting or
flavor notes - People looking for brewing gear this is more of a training/learning tool
- Budget buyers it’s more of a premium educational product
- Anyone expecting instant improvement without actually practicing
Features
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60 aroma reference vials
Includes a wide selection of aroma samples to help identify and train coffee sensory skills.
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Grouped by aroma categories
Organized into clear categories for easier learning and structured practice.
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Includes guidebook & aroma cards
Comes with learning materials to support training, recognition, and evaluation.
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CQI-developed standard
Created using Coffee Quality Institute standards for professional coffee education.
How it compares
See how it stacks up against other popular hand grinders
Feature
Number of Aromas
Training Level
Aroma Coverage
Educational Content
Aroma Organization
Industry Alignment
Le Nez du Café 60 Aromas
60 aromas
Advanced / professional
Wider range incl. Robusta & fermentation notes
96-page updated CQI guidebook
9 aroma families
CQI + modern SCA vocabulary
Le Nez du Café Revelation 36 Aromas
36 aromas
Beginner to intermediate
Core coffee aroma references
Smaller classic guidebook
Simpler grouped structure
Traditional Le Nez methodology
Technical Specifications
Complete technical details and specifications
Aroma Training Features
Aroma Classification Categorized by the WCR sensory lexiconFlavor Alignment Aligned with the SCA flavor wheelUpdated Aromas 40 newly added or revised aromasExample Aromas Mango, tamarind, strawberry, banana, leather, and melonBox Organization Floral / fruit / spice, roasted / sweet / cocoa, and green / vegetal / fermentedIncluded in the Box
Aroma Vials 60 aroma vialsCoffee Profiles Linked to arabica and robusta profilesDescriptive Cards 60 cards with detailed aroma explanationsBook 96-page illustrated book by Emma Sage / CQIBook Topics Smell physiology, coffee genetics, processing, flavor chemistry, and aroma historyLet customers speak for us
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