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Le Nez du Café – 60 Aromas Kit

Le Nez du Café – 60 Aromas Kit

SKU: REFERENCE:  NEZCAF60EN

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Product Overview

Designed to standardize aroma training across the coffee industry, Le Nez du Cafe helps roasters, baristas, Q Graders, and trainers develop a precise and shared coffee language. The most comprehensive aroma training kit for coffee professionals and enthusiasts. The new Le Nez du Cafe 2.0 is more than a sensory tool — it’s a complete journey into the world of coffee aromas, chemistry, history. . .

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Specifications & Details

  • aromas categorized by the WCR sensory lexicon and aligned with the SCA flavor wheel
  • 40 newly added or revised aromas, including mango, tamarind, strawberry, banana, leather, and melon
  • vials organized into three themed boxes: floral/fruit/spice, roasted/sweet/cocoa, and green/vegetal/fermented
  • vial covers included to mask liquid color and avoid visual bias during training

What’s included

  • 60 aroma vials linked to both arabica and robusta profiles
  • 60 descriptive cards with detailed aroma explanations
  • 96-page illustrated book by Emma Sage (CQI), covering:
    • physiology of smell
    • coffee genetics and processing
    • chemistry of flavor development
    • history and origins of aroma perception
    • advanced bibliography for further study

About the Brand

Le Nez Du Cafe

Is This For you

Perfect For

  • Baristas, roasters, and Q Grader students
  • Coffee enthusiasts who want to better understand flavor notes
  • Cafés running sensory training or cupping sessions
  • Coffee professionals building and refining their tasting skills
  • Anyone who struggles to identify notes like “berry” or “chocolate”

Not Ideal For

  • Casual coffee drinkers who aren’t interested in tasting or
    flavor notes
  • People looking for brewing gear this is more of a training/learning tool
  • Budget buyers it’s more of a premium educational product
  • Anyone expecting instant improvement without actually practicing
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Features

Le Nez du Café 60 Aroma Kit is a complete sensory training set with 60 aroma reference vials grouped by coffee aroma categories. Developed to professional standards, it includes a guidebook and aroma cards to help baristas, roasters, and coffee professionals improve aroma recognition through practice.

  • 60 aroma reference vials

    Includes a wide selection of aroma samples to help identify and train coffee sensory skills.

  • Grouped by aroma categories

    Organized into clear categories for easier learning and structured practice.

  • Includes guidebook & aroma cards

    Comes with learning materials to support training, recognition, and evaluation.

  • CQI-developed standard

    Created using Coffee Quality Institute standards for professional coffee education.

How it compares

See how it stacks up against other popular hand grinders

Feature

Number of Aromas

Training Level

Aroma Coverage

Educational Content

Aroma Organization

Industry Alignment

Le Nez du Café 60 Aromas

60 aromas

Advanced / professional

Wider range incl. Robusta & fermentation notes

96-page updated CQI guidebook

9 aroma families

CQI + modern SCA vocabulary

Le Nez du Café Revelation 36 Aromas

36 aromas

Beginner to intermediate

Core coffee aroma references

Smaller classic guidebook

Simpler grouped structure

Traditional Le Nez methodology

Technical Specifications

Complete technical details and specifications

Aroma Training Features

Aroma Classification Categorized by the WCR sensory lexicon
Flavor Alignment Aligned with the SCA flavor wheel
Updated Aromas 40 newly added or revised aromas
Example Aromas Mango, tamarind, strawberry, banana, leather, and melon
Box Organization Floral / fruit / spice, roasted / sweet / cocoa, and green / vegetal / fermented

Included in the Box

Aroma Vials 60 aroma vials
Coffee Profiles Linked to arabica and robusta profiles
Descriptive Cards 60 cards with detailed aroma explanations
Book 96-page illustrated book by Emma Sage / CQI
Book Topics Smell physiology, coffee genetics, processing, flavor chemistry, and aroma history