Le Nez Du Cafe 60 Aromakit EN

• Aromas categorized by the WCR Sensory Lexicon and aligned with the SCA Flavor Wheel
• 40 newly added or revised aromas, including mango, tamarind, strawberry, banana, leather, and melon
• Vials organized into three themed boxes: floral/fruit/spice, roasted/sweet/cocoa, and green/vegetal/fermented
• Vial covers to mask liquid color and avoid visual bias during training

What's Included ?

• 60 aroma vials linked to both arabica and Robusta profiles
• 60 descriptive cards with detailed aroma explanations
• 96-page illustrated book by Emma Sage (CQI), covering:
  (a) Physiology of smell
  (b) Coffee genetics and processing
  (c) Chemistry of flavor development
  (d) History and origins of aroma perception
  (e) Advanced bibliography for deeper study