FROM CHERRY
TO CUP.
An Introduction to Coffee & Roasting
Go beyond the cup and discover the journey of coffee, from its origins and processing to roasting and flavour.
Limited to 8 participants
Every great cup has a story.
Coffee is more than a beverage.
It is the result of decisions made
at every stage, from growing and
processing to roasting and brewing.
From Cherry to Cup is an introductory
three-hour workshop designed to
help you understand the journey
behind coffee through guided
learning, practical demonstrations,
live roasting and tasting.
UNDERSTAND THE PROCESS.
EXPERIENCE THE FLAVOUR.
It starts long before roasting.
Discover where coffee comes from and explore the different coffee species, varieties and growing regions.
Understand how harvesting, processing and drying influence the characteristics of green coffee before it reaches the roaster.
WHAT WILL YOU LEARN?
Explore the essential stages that shape coffee from cherry to cup.
Coffee Basics
Explore coffee plants, species, varieties and the coffee belt.
Coffee Processing
Understand washed, natural and honey processing methods.
Green Coffee
Learn about density, moisture, bean size, defects and evaluation.
Roasting Fundamentals
Understand drying, Maillard reactions, first crack and development.
Roast Profiles
Explore temperature, time, airflow and roast development.
Tasting & Flavour
Compare different roast levels and understand their influence on flavour.
SEE COFFEE TRANSFORM.
Experience roasting firsthand through a live demonstration using the ROEST L100.
Learn how temperature, time, airflow and development influence the roasting process and final cup.
Discover how roasting shapes flavour.
Explore the differences between light, medium and dark roasts through guided tasting.
Connect what happens during roasting with the flavours and characteristics you experience in the cup.
TRISHALA MAJMUNDAR
Specialty Coffee Professional, Sensory Analyst & SCA Registered Instructor
Trishala Majmundar is a specialty coffee professional with experience in sensory evaluation, roasting, cupping and coffee quality.
With a foundation in Food Science and certifications in SCA Sensory Skills, SCA Roasting and Coffee Value Assessment, she focuses on translating the technical aspects of coffee into engaging, practical learning experiences.
EVENT DETAILS
Including GST
BREWING GADGETS INDIA
No. 52, near Ayyappa Swamy Temple, Nanjappa Layout, Yelachenahalli, Kumaraswamy Layout, Bengaluru, Karnataka 560078
Registration deadline: 22 October 2026
BOOK YOUR WORKSHOP TICKET →FREQUENTLY ASKED QUESTIONS
Who can attend this workshop?
Anyone interested in understanding coffee fundamentals and roasting.
Do I need prior experience?
No prior roasting experience is required.
Will there be live roasting?
Yes. The workshop includes a live demonstration using the ROEST L100.
Will coffee tasting be included?
Yes. Participants will compare different roast levels through tasting.
When should I arrive?
Please arrive 15 minutes before the workshop begins.
What is the cancellation policy?
Workshop bookings are non-refundable upon cancellation.
How do I register?
Click Book Your Seat and complete the ticket purchase through the Shopify product page.
YOUR COFFEE JOURNEY
STARTS HERE.
Join Trishala Majmundar for an introduction to coffee, roasting and flavour through live demonstrations and guided learning.
24 October 2026 | Bengaluru