La Marzocco Linea PB, Espresso Machine Two Group

Capturing the past, envisioning the future:
The Linea PB, designed by and named in recognition of Piero Bambi, introduces a new level of performance, reliability, and craftsmanship. The Linea PB features the iconic La Marzocco polished stainless steel body, updated with simplified lines and a lower profile, equipped with exclusive, user friendly interface software that gives the barista direct functional control over boiler temperature, brewing volume, hot water tap dose, auto-back flush as well as other options. The Linea PB’s lower profile and increased work area also make it practical, without abandoning world renown Italian design.

Conical paddle:
This new conical valve system assures progressive control of water flow and pressure via an internal orifice, before applying full pressure. The paddle valve controls pre-infusion while the volumetric pump is working at full pressure, allowing the barista to perform pre-infusion on one group while the other is extracting coffee. This dynamic system allows the barista to reduce channeling for a more balanced extraction.

Saturated groups:
Ensure unsurpassed thermal stability, shot after shot.

Dual boiler system:
Separate boilers optimize espresso brewing and steam production.

Essential features
Dual pid (coffee and steam):
Allows you to electronically control coffee and steam boiler temperature.

Insulated boilers:
Reduce energy consumption while contributing to temperature stability.

Eco mode:
Can be programmed to enter stand-by mode, improving energy efficiency.

USB:
Making it possible to update firmware.

Stainless steel portafilters & precision baskets:
For improved cup quality and consistency.

Digital display:
Temperature display, shot timers, flow pulse counter and intuitive programming simplifies the adjustment of machine parameters.

Tall cups:
Allows you to use the machine with tall, to-go cups (+2.5cm /1in. in height).

Auto back-flush program:
Automatic cleaning program.

Available models:
2, 3 or 4 groups.

Machine operation:
Automatic (AV) and mechanical paddle (MP) versions.

Cup warmer:
Maintain espresso and cappuccino cups heated at a proper temperature.

Pre-heating system:
Prior to entering into the coffee boiler, water is pre-heated – thus increasing productivity.

Hot water economizer:
Fine tune the temperature of the hot water spout.

Ruby flow restrictors:
Synthetic ruby flow restrictors resist scale formation and erosion.

Barista lights:
LED lighting allows you to focus on your extraction and the cup.

High legs:
Makes it easier to access beneath the machine (+7.5cm / 3in. in height).